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Registered: 09-2003
Location: United States
Posts: 511
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One Pan Pasta


Last night I wanted pasta for dinner. I did not want to make a lot of dishes. It was just me at home last night.

I opted for using one fry pan with a lid. I had some canned broth, a half box of pasta, a green onion, a carrot, a large tomato, frozen spinach, small can of tomato sauce, about four slices of smoked turkey lunch meat, some dried Italian herbs.

I cut up vegetables and turkey. I put everything into the fry pan and turned on heat to medium. After it cooked for awhile, I put heat at low and let it all continue to cook until pasta w as cooked and a nice sauce had formed.

Dinner was served with enough for a pasta brunch today. Only difference about today was I added some grated cheese to it.

I think the pasta took on the flavors of the sauce much better this method of cooking.

Next time I might opt for more vegetables and no meat.

I suggest trying this cooking method for pasta. Be creative and add your own favorite flavors to it.

  

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